Available catering services

When you hire a boat from CPBS we offer two main caterers; Flying Eagle and Travelling Chef, both carefully selected for their fresh, delicious food. Their wide range of menus offer a great variety to suit every taste and budget. Additionally if you have a particular preference, or special dietary requirements then they can 'mix-and-match' menu items, or create a menu tailor-made just for you.

* All prices are per person unless otherwise stated
* All menus subject to a minimum spend, please see below
* All menus and prices are correct at time of going to press in January 2018

Please select a tab to view available menus:

Flying Eagle menus incur a minimum spend of £510 (£425.00 plus VAT)

Travelling Chef menus incur a minimum spend of £900 (£750.00 plus VAT)

Alternatively you may wish to bring on your own catering in which case a surcharge of £2.40 per head (£2 plus VAT) on board the Golden JubileeGolden Sunrise and Golden Flame and £1.20 per head (£1 plus VAT) on board the Golden Star will apply.

For further details please see here for galley information.

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